Our Team is curated from the best possible talent in their fields, all with the same goal in mind.
Diego DEL RIO TOCA
CEO, PRESIDENT & BOARD MEMBER
- Manager with eight years of investment and business development experience in Real Estate, Financials and Leisure.
- Conceived and managed a private value-added real estate portfolio, studying targeted strategies on historical markets and healthcare markets.
Manfredo F. CAMPERIO CIANI
COO, TREASURER & BOARD MEMBER
- Six years of experience in the luxury hospitality sector with brands such as Ritz-Carlton Hotel Company, Bulgari Hotels and Resorts, and Gran Hotel Domine.
- Appointed head of training for the staff of the F&B department for the opening of the
- Bulgari Resort in Dubai, and held the role of F&B Director at the Gran Hotel Domine.
Clemente TAMBURINI
CFO & SECRETARY
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Chartered accountant in Milan (Italy) collaborating with Plusiders Studio, a boutique law firm based in Rome and Milan specialized in Tax Law.
• Specialized in Accounting, Corporate Tax Law and Transfer Pricing, he assisted numerous multinational groups operating in the energy, transport, infrastructure, engineering, food, and consumer goods sectors, as well as high-net-worth individuals and start-ups.
Laurence FRANKLIN
CHAIRMAN OF THE BOARD
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High profile international executive. As president of Coach, he doubled sales to become a billion-dollar brand
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As CEO of Tumi for seven years, he grew the distribution network to more than half a billion dollars and remaining as a director and board member until the IPO, before becoming CEO of Frette
Marco DE CEGLIE
BOARD MEMBER
- Senior executive with over forty years of world experience in international business
- Previously CEO of Pasta De Cecco USA and CEO of Filippo Berio USA, as well as president of the North American Olive Oil Association
Daniele MOLTENI
BOARD MEMBER
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Has been with JPMorgan since 2006 first in New York and then in London in 2013 to assist institutional clients focusing on Distressed and Alternative Credit.
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He has various interests in nutrition, life extension, martial arts and religion. In 2023 he completed a master’s degree in psychology.
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He has self-published three books on Amazon
Elena CORELLI
GENERAL MANAGER
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Graduated with a Science and Technology Degree in the restaurant industry where she studied the entire line from production to service
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Started her experience in the world of luxury from Missoni hotel in Scotland
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She continued her carrier with Bulgari Hotel&Resorts Milano starting from Restaurant Hostess and then taking on the role of Supervisor managing a team of 15 people
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Continued on with a management training with St.George Taormina restaurant of Heinz Beck*** followed by Hotel Straff & Bar a Milano, before joining the Team of Via Pasteria.
Andrea DE VITA
CULINARY DIRECTOR
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Minimalist Chef, lover of basic ingredients
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Experience in Australia, Asia, Canaries and back to Milano with Savini Gourmet; after which he was sent to London in Piccadilly Circus as Chef of the Savini at Criterion
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His principles for the kitchen are passion and respect for each ingredient and attention to seasonality
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Once back in Milan, he focused on restaurant start-ups and courses for culinary academies, always attempting to translate complexity into simplicity with the classic traditional recipies and advanced cooking techniques.