For The Love of Pasta
Our first F&B project developed by RCV in Milan, with three open restaurants
The Concept
FAST LUXURY DINING
The perfect blend of traditional roots and modern convenience.
Efficient Model
Mono-product company, mainly dependent on flour, reducing logistic and inventory issues while achieving high margins.
Commitment to Quality
Italian-sourced, premium ingredients to ensure the best flavors.
Customer Satisfaction
Consistently high ratings and rave reviews from loyal patrons.
The Project
Brand positioning
MOTTO
“It’s always sunny at Via Pasteria!”
VISION
To become a global reference brand within the field of Italian pasta
Mission
Making artisanal pasta following Italian tradition, serving it efficiently in a joyful and impeccable environment
Values
Authenticity | Craftsmanship | Healthy Lifestyle | Respect | Convivium
Credo
Wherever Italians find themselvs in the world, they can feel at home in Via Pasteria. We wish to bring a taste of Italian life to everyone else, sharing a good plate of pasta as a big family
A highly efficient business model
We are a mono-product company, depending mainly on flour, reducing logistic and inventory issues while achieving high margins
- Our efficient process enables a high turnover through time management without ever diluting guest experience
- Low fixed costs mean that customers experience the highest quality product in the space at the best value
- In dining and take-away options; we provide the best service with highquality tamper sealed containers to keep our pastas warm
- We sell fresh pasta for you to cook and enjoy at home, lasting up to five days
A highly efficient business model
We are a mono-product company, depending mainly on flour, reducing logistic and inventory issues while achieving high margins
- Our efficient process enables a high turnover through time management without ever diluting guest experience
- Low fixed costs mean that customers experience the highest quality product in the space at the best value
- In dining and take-away options; we provide the best service with highquality tamper sealed containers to keep our pastas warm
- We sell fresh pasta for you to cook and enjoy at home, lasting up to five days
The Product
Replicable Healthy Quality & Balanced Nutritional Value. All recipes are created in-house by our Italian chef and nutritionist, inspired by the Italian & Mediterranean culinary tradition of healthy eating and sustainability
- The menu was designed to be both healthy and varied, to host guests seven days a week
- 100% Italian BIO flour. No eggs
- Pastas and sauces are freshly made daily
- We source all our vegetables and ingredients from local suppliers
- Half of our plates are seasonal and change periodically
- We cater to all pasta lovers, traditional, vegan, vegetarian and gluten and lactose intolerant
JOIN US
RCV is actively fundraising to open new VP restaurants and to roll out a new F&B project in Milan.
Use this form or email us at
JOIN US
RCV is actively fundraising to open new VP restaurants and to roll out a new F&B project in Milan.
Email us at